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Nestled on the plateau of a rather large mountain is the humble Chateau de Cromwell. There is a large patio on the outer edge looking off the plateau and into the vineyard to the south.
Directly in front is a door to the patio, while a door to the right leads to the primary tasting area. The primary tasting room has a stone bar with a bronze top, a doorway behind it leading to a kitchen, with a door to the patio. The patio itself is composed of two parts: the upper patio has wrought iron tables and chairs with a bar encircling it. It is covered and has 4 furnaces allowing it to be closed up and kept warm in the cooler months. The windows are removable as well to allow a cross breeze in the summer; the lower patio is a flagstone area with a few tables for two, a bench shaped as half an octagon surround a fire pit, and a fence keeping patrons out of the vineyard.
The western tower is only accessible by employees and stores all the food and supplies for the vineyard. It also has an access to the underground wine cave. Inside this cave are 3 distinct rooms. A private tasting area that run solely by Lucas, and a wine cellar where all the bottled wine is stored in racks. The third room is the barrel and fermentation room, which has a large door that allows the large carts to carry the grapes from each harvest. The barrels are organized in separate sections, each marked with the flag of its varietal. The fermentation area has multiple large metal drums for processing, and a long slide that the grapes are dumped on allowing for the hand removal of any unwanted plant debris.
