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Setting

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    The French Chateau, Under ownership of
    Ariston D'cordial
    Please address all concerns to his niece and estate manager Honesty -
    This enchanting stone chateau. As a guest of Chateau de Bellamy you will enjoy seclusion and privacy, as a secret lookout separate from the populace. Inside, take comfort in our spacious, uncompromising accommodations. Together with the finest service available in the area, and our open-door policy to all species, consider Chateaux de Bellamy as the perfect getaway for any occasion

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    Whistling tone from a massive steam engine- Red painted steel, bolted together to provide an easy ride to various areas, such as Sister Dreams, the lush forest and fresh produce market.


    Ride In horse drawn carriages to the stunning stables, elusive forest, nearby town and massive Chateau
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    Notable Nobles = Ariston, Jaquette, France, Adeline,Honesty, Wylliam, Belle
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  • French Rococo Theme Chateau

  • Forest

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    OQWKecy.png Enjoy the lush forest, filled with green, brown fallen trees, birds, squirrels, lizards, deer and Fireclaws. Inquire about the sounds of the rustle of animals rooting in underbrush, scrabbling of lizards on tree bark and wind whistling around trunks. Inhale the scents on the wind from nearby ponds, pine, animal scents and rotting wood.
    Domestic/Magical Ferals = Tamilyn
    Thieves =
    Guards = Ambeon

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  • Sunroom

    Vap0sJf.png Stunning bright rays flow into the sun-kissed, magnificent Sunroom. Soak yourself in the warmth of the sun's rays. Relax on the comfortable, well-trimmed lawns and within beautiful gardens with your favorite partner and our complimentary afternoon tea at your side.

    Current Positions open inside Chateau.
    Private Doctor 0/1
    Servants = NPCS
    Butlers = NPCS
    Cooks = 1/2
    Entertainers = 0/4
    Courtesans = 1/3 Zaynah
    Barkeeps = NPCS
    Ground keepers= 0/2
    Stable Masters =0/2
    Pets can be domestic feral or furre =0/2

  • Docks

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    Rough Crowd - Misfits, Fools, Servants, Captains, Lieutenants, and masters- all wearing epaulets and signals brooches from the land they hail from. Once arriving to the docks, all will have their name written in the Book of Memories


    Misfits = 0/2
    Captain = Captain Wylliam
    Fools = 0/2
    Mr. Todd Assistant = 0/1
    Mr. Jackson Assistant = 0/2
    Mr. and Mrs Lebaeu Assistant =0/2
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  • Dinning

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    Cooks =1/2
    Servers = NPCs


    Breakfast



    Natural Oatmeal 10 coins
    Served with Dried Fruit, Nuts & Warm Milk*

    Eggs any Style 5 coin

    Omelettes 15 coin
    (choose any or all ingredients)
    Onions~Cheese~Roasted Peppers~Mushrooms~Ham~Tomatoes~Spinach

    Buttery White Bread French Toast, Homemade Malted Waffles, or Pancakes 25 coin
    Served with pure Maple Syrup, Your choice of fresh fruit

    Le Chateau 30 coin
    Grilled Croissant Topped with Two Scrambled Eggs, Fluffed with Fresh Goat Cheese*

    Eggs Benedict 30 coin
    Poached eggs with your choice of Canadian Bacon or Sauteed Spinach. Served open-faced on a toasted English Muffin and topped with Sherry Hollandaise sauce

    Poached Eggs Acadia 30 coin
    Two poached eggs on a toasted English muffin, topped with a spicy Creole sauce*

    Omelette Florentine 30 coin
    A Two-egg Omelette Filled with Sauteed Spinach and Roasted Red Peppers *

    The Healthy Riser 25 coin
    Two Poached Eggs Served with an Arugula Salad dressed with olive oil & lemon*

    Lunch/Dinner

    Appetizers – « Les Premiers Plats »
    ~ Escargot aux Champignons, Sauce à l’Échalot-Merlot 10 coins ~
    Escargot with Shiitake Mushrooms and a Roasted Shallot-Merlot Sauce in a Roquefort Brioche Bowl; Finished with a Roasted Garlic

    ~ Coquille Saint Jacques, Salsa au Maïs * 13 coins ~
    Pan Seared Scallop with a Corn Salsa and Crispy Pancetta

    ~ Foie Gras au Crostini, Réduction au Figue et Porto * 14 coins ~
    Foie Gras on a Roasted Garlic Brioche Crostini with a Fig and Port Wine Reduction

    ~ La Quaille à la sauce d’Érable et Bourbon * 12 coins~
    Maple-Bourbon Glazed Quail Topped with Crushed Pistachios
    Pôtages et Soupes

    ~ Bisque à l’Homard 15 coins ~
    Lobster Bisque in a Savory Velvet, Scented with Herbs and Sherry, Finished with Lobster Meat, Homemade Crème Fraîche Swirl

    ~ Soupe à l’Oignon Gratinée 12 coins ~
    French Onion Soup Topped with a Ciabatta Crouton, Gruyere and Chives

    ~ Soupe du Jour Market Price ~







    « Les Salades »

    ~ Salade aux Betteraves, Noix de Pecan et Feta 14 coins ~
    Roasted Beets with Candied Pecans and Feta Cheese on a Bed of Lettuce Tossed in a Ginger-Citrus Vinaigrette

    ~ Salade au Bol de Raddichio, Poire Pochée, Fenoil, Boursin 13 coins~
    Poached Pear with Fennel and Boursin Cheese in a Raddichio Bowl with a Maple Dijon Vinaigrette

    ~ Salade Faites Maison 14 coins ~
    House Salad with Carrot Twirls, Cucumbers, and Tomatoes; Choice of a Maple Dijon Vinaigrette –or- a Ginger Citrus Vinaigrette


    Homemade Sorbet – to Cleanse the Palate 11 coin ~







    Entrées – Les Plats Principaux


    ~ Loup de Mer Saisi, Riz Violet 19 coins ~
    Pan Seared Chilean Sea Bass, Purple Sticky Rice, Baby Carrots and an Asparagus Purée

    ~ Côtolette de Veau, Pommes de Terre Duchesse * 14 coin ~
    Char-Broiled Veal Chop, Thyme Duchess Potatoes, Asparagus and a Lingonberry Demi-Glace

    ~ Terre et Mer du Manoir – Le Plat Signature * 15 coins ~
    Grilled Rib-Eye Filet, Lobster Tail, with Herb Mashed Potatoes, Sautéed Fennel and a Bordelaise Sauce

    ~ Coquille Saint Jacques, Risotto aux Truffes, Courge Musquée Rôtie * 14 coins ~
    Pan Seared Scallops, Truffle Risotto, Butternut Squash, and a Roasted Red Pepper Coulis

    ~ Poulet Rôti, avec Gnocchi à la Courge, Sauce Mornay Roquefort 14 coin ~
    Pan Roasted Chicken with Butternut Squash Gnocchi, Bell Peppers and a Roquefort Mornay Sauce

    ~ Blanc de Canard Rôti, Pommes de Terre, Oignons Caramélisés * 15 coin~
    Pan Roasted Duck Breast, Roasted Potoatoes, Caramelized Onions and a Cranberry-Orange Chutney


    Signature Desserts


    <<Signature Desserts>>

    Dacquoise Pour Deux 10 coin(for two)

    Toasted Almond Meringue Layered with
    Crunchy Almond Praline Filling, Iced with Butter Cream and Chocolate Ganache

    Les dacquoises

    Cake made with layers of almond and hazelnut meringue and whipped cream. Served chilled and accompanied by fruit.


    Le pain de Gênes
    Cake with almonds







    Café ou Thé 1 coin ~

    Served with Specialty Sugar Selection

    Signature French Roast Coffee Or Mighty Leaf Teas Brews

    Bellamy Honey (1) container.
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