Desiderium

Yakitori Tray
Loaghtan, Dodo (breast, thigh, heart, or kidneys), Rainbow Trout, or Buffalo Miqo’bab with Thanalan Peppers, served skewered on wooden sticks and cooked over an open flame.



Kitsune Soba
A flavorful Shoyu broth with warm Soba noodles, topped with chopped green onion, fried tofu, and a slice of fish cake.




Doman Sukiyaki
Thinly sliced meat and vegetables cooked in sweet and savory soy-based sauce.




Admiral’s Eggs
A fresh muffin sliced into halves and topped with smoked salmon, a poached egg, and a creamy yellow sauce made from butter and egg yolks.




Bouillabaisse
A piping hot Midlander-style soup chock-full of succulent samples from each of the five seas of Eorzea.





Fish and Chips
Local white fish caught in the waters off Limsa Lominsa, fried in a beer batter and served with a side of fried popotos.



Tamagoyaki
A large, traditional, sliced egg omelette dish from Hingashi. Flavored with soy sauce and Mirin, a sweetened rice wine.

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Seasonal Dango
Related to Mochi, these sweet rice flour dumplings come in a variety of flavors that change with the seasons. Served with your choice of green tea, and two skewers of three dumplings each.

Available flavors: Maple, Green Tea, Sweet Red Bean, Chestnut.


Ice Cream Mochi
With a soft shell similar to a dumpling, these sweet treats are served on a flat plate lined with ice crystals to keep cold until you eat them.

Available flavors: Chocolate, Strawberry, Green Tea, Taro, Sweet Red Bean, Lychee


Sohm Al Lava Cake
A chocolate lava cake shaped like the Dravanian mountain it's named after has been given a hot fudge core. Dusted in powdered sugar it's then topped with a scoop of vanilla bean icecream and drizzled in a rolanberry glaze for a decorative and sweet addition. It even comes with two spoons! Though sharing it or not is your choice to make.


Double Chocolate Rolanberry Shortcake
Just like the name implies! This dark chocolate cake sports fresh cut and sliced rolanberries on every layer - even the top! with a rich, fluffy hot chocolate flavored mousse to serve as a bed for them, also on every layer! You only get a single slice though, not the whole cake. I know, it's unfortunate.


Winter Rose
This simple, yet hot and decadent treat is a delight all year around! Our signature rose tea, made from the rose petals of house grown roses is mixed in equal parts with rich and creamy hot chocolate. Just like Sir Haurchefant used to make. Served in an earthenware mug and paired with a spoon to stir it with.






From the Barrel

• Lominsan Lager
• Aleport Stout
• Amarisa Distributorship, 20 Year Apricot Brandy
• Amarisa Distributorship, 15 Year Rolanberry Brandy

Wines

• Couilland Estates, Le Mar Sur, Wineport Riesling (Sweet White)
• Couilland Estates, Le Mar Sur, Viognier (White)
• Couilland Estates, Le Mar Sur, Pinot Noir (Red)
• Chateau Gorgagne, Cote du Coerthas (Red)

Traditional Sake

• Suna-Maru Distillery, Junmai Sake
• Suna-Maru Distillery, Tokubetsu Junmai Dry Sake
• Suna-Maru Distillery, “White Petal” Daiginjo Sake
• Kogane-Dori, Rakuzakaya, Ume-Shu Plum Sake

Black Tea

Lavender Earl Grey

Ishgardian breakfast

Black Dragon Pearl

Darjeeling

Ceylon


Green Tea

Dragonwell

Genmai Cha

Sencha

Jasmine Phoenix Pearl

Gyokuro


White Tea

Silver Needle

Bai Mu Dan

White Strawberry

Silver Rain


Oolong Tea

Jade Oolong

Almond Oolong

Maple Creme Oolong

Fujian Rain

Ali Shan


Special & House Blends

Ishgardian Rose

Chocolate Strawberry

The Courtesan (Ceylon base. Clove, vanilla, raspberry, and earl grey notes)

Oriental Spice