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Drinks
Non-alcoholic - Water - free.
- Milk - two coppers.
- Cherry juice - three coppers.
- Mulberry juice - three coppers.
- Apple juice - three coppers.
- Fruit juice - two coppers.
- Raspberry vinegar - two coppers.
- Coffee - seven coppers.
- Tea - nine coppers.
Alchoholic - Rum - three coppers.
- Ale - four coppers.
- Sake - five coppers.
- Perry - six coppers.
- Mead - three coppers.
- Hard cider - five coppers.
- Brandy - seven coppers.
- Vodka - one silver.
- Whiskey - eight coppers.
Wines - Honey - eight coppers.
- Rhubarb - one silver.
- White - seven coppers.
Bottled Beverages - Rum - one silver.
- Red Wine - one silver.
- White Wine - one silver.
- Whiskey - two silvers.
MealsBreakfast - Sop in wine - six coppers.
- Cheese - two coppers.
- Salt fish - five coppers.
- Trout - five coppers.
- Oatmeal - three coppers.
- Meat stew - five coppers.
Dinner/Supper
Served with gravy, a slice of bread and butter, and a helping of vegetables - two silvers:- Monday - makerouns.
- Tuesday - chicken in thick wine sauce.
- Wednesday - rabbit in broth.
- Thursday - meat pie.
- Friday - fish in sweet and sour sauce.
- Saturday - roasted duck served with fritters and brawn.
- Sunday - goose stuffed with eggs and pork.
Salads - Herb - five coppers.
- Lemon - six coppers.
Desserts - Cookies - two coppers.
- Fine cakes - three coppers.
- Fruit pie - six coppers.
Snacks - Cheese - two coppers.
- Stuffed rolls - three coppers.
- Stuffed eggs - four coppers.
- Cheese tart - six coppers.
- Kiwi pie - seven coppers.
Soups/Stews - Catolian stew - eight coppers.
- Lamb stew - one silver.
- Chicken soup - seven coppers.
- Beef soup - nine coppers.
- Vegetable soup - five coppers.
Rooms- Bath - four coppers.
- Public room - six coppers.
- Private room - one silver.
- Private suite - two silvers.
What is this?
- Ale - fermented alcoholic beverage containing malt and hops, similiar to but heavier than beer.
- Rum - alcoholic liquor distilled from fermented molasses or sugar cane.
- Mead - alcoholic beverage made from fermented honey and water.
- Perry - slightly alcoholic pear cider.
- Brandy - alcoholic liquor distilled from wine or fermented fruit juice.
- Whiskey - alcoholic liquor distilled from grain (corn, rye, barley), contains 40-50% ethyl alcohol.
- Red - having a red color derived from skins of dark grapes.
- White - pale yellowish wine made from white grapes or red grapes with skins removed before fermentation.
- Sherry - fortified Spanish wine ranging from very dry to sweet and from amber to brown.
- Sop in wine - toast or bread in wine.
- Salted fish - preserved pieces of filleted cod or whitting.
- Makerouns - dish of noodles and cheese.
