Recipe Guild

Rice. So simple yet so versatile! Let’s see them recipes!

I found this to accompany my Enchiladas.

Authentic Fluffy Mexican Rice

Prep Time - 5 mins
Cook Time - 22 mins
Total Time - 27 mins
Servings: 6 servings
Calories: 160kcal

Ingredients

• 2 tablespoons vegetable or canola oil
• 1 cup dry long-grain white rice
• (4-8) ounces canned tomato sauce Use at least 4 or up to 8 ounces of tomato sauce
• 2 cups warm water
• 1 teaspoon chili powder
• 2 teaspoons Caldo de Tomate tomato bouillon
  *1 teaspoon minced garlic about 2 cloves

Instructions
- Heat oil in a 5 quart saute pan over medium-high heat and add rice.
- Cook rice, stirring constantly, for several minutes, until rice begins to turn a golden color.
- Reduce heat to low to avoid spattering. - Gently pour in warm water, then tomato sauce and stir.
- Stir in chili powder, Caldo de Tomate and minced garlic.
- Turn heat back up to medium-high, bring to a boil, then reduce to low and cover.
- Simmer for 20 minutes, or until all water has been absorbed.
- Turn off heat, fluff rice then let sit, covered, for 5-10 minutes before serving.