Spicy Ranch Chicken Wrap
Receipe is really easy.
1. Wrap (favorite tortilla from the store or made by scrach. I just buy mine. lol)
2. Strips of grilled chicken or breaded (flour, egg, breadcrumbs. Fried in oil)
3. Lettuce
4. Cheese
5. Home made spicy ranch (ranch sauce base, add hot sauce to preference, pinch of cheyenne. Sometimes I add a pinch of garlic/onion powdered to make it closer to a buffalo sauce)
6. (option) anything else that you want to add in.
You can subsitute others sauces easily and make honey mustard or bbq wraps if preffered. To save money and time, you can even buy like the store chicken nuggests or tenders and cut them up for the wrap. Very versatile ingredients that can be used for another things. I like to use my left over torillas for breakfast burritos (egg, sausage, cheese, salsa).
Receipe is really easy.
1. Wrap (favorite tortilla from the store or made by scrach. I just buy mine. lol)
2. Strips of grilled chicken or breaded (flour, egg, breadcrumbs. Fried in oil)
3. Lettuce
4. Cheese
5. Home made spicy ranch (ranch sauce base, add hot sauce to preference, pinch of cheyenne. Sometimes I add a pinch of garlic/onion powdered to make it closer to a buffalo sauce)
6. (option) anything else that you want to add in.
You can subsitute others sauces easily and make honey mustard or bbq wraps if preffered. To save money and time, you can even buy like the store chicken nuggests or tenders and cut them up for the wrap. Very versatile ingredients that can be used for another things. I like to use my left over torillas for breakfast burritos (egg, sausage, cheese, salsa).
Night_Cat wrote:
Spicy Ranch Chicken Wrap
Receipe is really easy.
1. Wrap (favorite tortilla from the store or made by scrach. I just buy mine. lol)
2. Strips of grilled chicken or breaded (flour, egg, breadcrumbs. Fried in oil)
3. Lettuce
4. Cheese
5. Home made spicy ranch (ranch sauce base, add hot sauce to preference, pinch of cheyenne. Sometimes I add a pinch of garlic/onion powdered to make it closer to a buffalo sauce)
6. (option) anything else that you want to add in.
You can subsitute others sauces easily and make honey mustard or bbq wraps if preffered. To save money and time, you can even buy like the store chicken nuggests or tenders and cut them up for the wrap. Very versatile ingredients that can be used for another things. I like to use my left over torillas for breakfast burritos (egg, sausage, cheese, salsa).
Receipe is really easy.
1. Wrap (favorite tortilla from the store or made by scrach. I just buy mine. lol)
2. Strips of grilled chicken or breaded (flour, egg, breadcrumbs. Fried in oil)
3. Lettuce
4. Cheese
5. Home made spicy ranch (ranch sauce base, add hot sauce to preference, pinch of cheyenne. Sometimes I add a pinch of garlic/onion powdered to make it closer to a buffalo sauce)
6. (option) anything else that you want to add in.
You can subsitute others sauces easily and make honey mustard or bbq wraps if preffered. To save money and time, you can even buy like the store chicken nuggests or tenders and cut them up for the wrap. Very versatile ingredients that can be used for another things. I like to use my left over torillas for breakfast burritos (egg, sausage, cheese, salsa).
I'm trying this!
... and I can offer up a cheap salsa recipe that was shared some time ago on the Recipe Guild... (I recommend all foodies join this guild and bring their recipes!)
Pico de Gallo
La Tortilleria House Recipe
Ingredients
- 1 white onion, diced
- 3 Roma tomatoes, diced
- ½ bunch cilantro (I pick off the leaves and chop them finely)
- 1 serrano or ½ jalapeño chile, finely chopped (I used a whole jalapeño)
- Juice of 2 limes
- 1 teaspoon brown sugar
- 2 teaspoon salt If you prefer a less salty pico de gallo, use 1 or 1½ teaspoon
Cooking Instructions
• Mix the salt, sugar and lime juice in a bowl until the sugar and salt is dissolved.
• Place the diced onion in the bowl and make sure it all gets into the juice mixture.
• Leave aside for a few minutes and allow the onions to cure. (I left them for 5 minutes)
• Add the diced tomatoes, chiles and chopped cilantro into the bowl and mix it all together.
Serve with corn chips or use as taco filling.
Notes
I've made variations of this when I used whatever I had on hand and/or what was cheapest at the farmers market or grocery store. I've used ripe truss tomatoes, ripe small medley tomatoes, cherry tomatoes... and I've used different chilies as well., along with using red or brown onilns, and even shallots once. The process is the same.