Hi! For the past couple of years, I've been working at various fast food franchises at both entry and manager levels in the Kansas City area, primarily in the realm of the pizza business with nearly three years at Papa John's, and smaller stints at Domino's and Pizza Hut, as well as some experience in the burger industry with over a year's experience with Hardee's (Carl's Jr for those of you in the western United States) along with shorter stints at Fuddruckers's and Burger King. Feel free to ask about my experiences, the inner workings of some of these franchises, and if you're really desperate, I can even let you know about any (US based) Papa John's promotions, including current and upcoming.
I'm happy to answer any question I can, but if you're looking for genuine customer service, you'll need to get in touch with their customer service numbers. Given I've only worked in the Kansas City area, most of my answers will only really apply to American (and maybe Canadian) locations.
I'm happy to answer any question I can, but if you're looking for genuine customer service, you'll need to get in touch with their customer service numbers. Given I've only worked in the Kansas City area, most of my answers will only really apply to American (and maybe Canadian) locations.
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