*the spider soon came out from hiding and came down from his web and gently went on the ground stretching his arms out and his other eight legs out as well*
"Did you take a nap" Wish would ask approaching "If so I can make you something to eat" he said, the only thing that changed was the fact hes wearing an apron now-
“Ah no I didn’t take a nap- well sort of I guess you can call it a nap but you don’t have to cook me food don’t you think I’m pretty well ugly to be a spider?”
"Ah, two things"
"I like helping, I guess.. and cooking is a hobby-"
"And two, nobody is really ugly to me, just different" he said smiling "Sure your a bit different, still a person nonetheless"
"I like helping, I guess.. and cooking is a hobby-"
"And two, nobody is really ugly to me, just different" he said smiling "Sure your a bit different, still a person nonetheless"
“I wouldn’t even say I’m a person I act more of a spider then human even though I do have hands and can talk which I guess a normal spider doesn’t have on them but sure I guess you can cook”
"Well.. any dish in particular, is your diet much different than a human, or much more akin to a spider?" he'd ask, still not seeing the difference between the two
“I guess anything will do for now since I’m not too hungry for bugs I wouldn’t mind something normal for once in my life”
He stood back watching his son and beaming with pride. "My son is just as good as I am when it comes to cooking"
“I’ve never seen a man so happy before in my own life to see his kids like this..kinda odd for me to see since I dont have kids…”
"Being a father is the greatest thing I've ever done, and Fate's Circle has saved these universes several times over. I love my son more than anything I existence"
“Well that’s interesting to know I guess…”
"I actually think that you look kind of handsome." Naomi says to Streak.
Wish chuckles "Ok, something.. normal" he said
He rushed off to the kitchen
He returned a while later with, Glazed Lemon Ginger Scones, don't let my inability to make it look cool make you forget he can cook, he can bake-
He rushed off to the kitchen
[i]Cooking Noises[/i]
2 1/4 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
2 teaspoons finely grated lemon zest
1/2 teaspoon salt
1 1/2 cups heavy cream
1/4 cup plus 2 teaspoons fresh lemon juice
1/4 cup finely chopped candied ginger
2 cups confectioners' sugar
Preheat the oven to 375° and line a baking sheet with parchment paper. In a bowl, whisk the flour with the granulated sugar, baking powder, lemon zest and salt. Using a wooden spoon, stir in the cream and 2 tablespoons of the lemon juice; fold in the candied ginger.
On a lightly floured work surface, gently knead the dough just until it comes together. Pat into a 9-inch round, a scant 1/2 inch thick. Cut the dough into 8 wedges and arrange them 1 inch apart on the prepared baking sheet. Bake the scones for 20 to 25 minutes, until slightly firm and lightly browned on the bottom, pale on top. Let cool for 5 minutes, then transfer to a rack to cool completely.
In a medium bowl, whisk the confectioners' sugar with the remaining 2 tablespoons plus 2 teaspoons of lemon juice until the glaze is smooth. Drizzle the lemon glaze over the scones and let stand for 15 minutes before serving.
1/4 cup granulated sugar
1 tablespoon baking powder
2 teaspoons finely grated lemon zest
1/2 teaspoon salt
1 1/2 cups heavy cream
1/4 cup plus 2 teaspoons fresh lemon juice
1/4 cup finely chopped candied ginger
2 cups confectioners' sugar
Preheat the oven to 375° and line a baking sheet with parchment paper. In a bowl, whisk the flour with the granulated sugar, baking powder, lemon zest and salt. Using a wooden spoon, stir in the cream and 2 tablespoons of the lemon juice; fold in the candied ginger.
On a lightly floured work surface, gently knead the dough just until it comes together. Pat into a 9-inch round, a scant 1/2 inch thick. Cut the dough into 8 wedges and arrange them 1 inch apart on the prepared baking sheet. Bake the scones for 20 to 25 minutes, until slightly firm and lightly browned on the bottom, pale on top. Let cool for 5 minutes, then transfer to a rack to cool completely.
In a medium bowl, whisk the confectioners' sugar with the remaining 2 tablespoons plus 2 teaspoons of lemon juice until the glaze is smooth. Drizzle the lemon glaze over the scones and let stand for 15 minutes before serving.
He returned a while later with, Glazed Lemon Ginger Scones, don't let my inability to make it look cool make you forget he can cook, he can bake-
*he lifted a brow highly confused* “erm thanks I don’t know how to feel about that with a human saying that to a part human spider hybrid…”
"I don't think it's that weird. This is a neat place."
The mimic queen would slowly enter, her stomach growling loudly. "Hello all"
*the black widow rolled his eyes and just sat there kinda looking around at everything*
"Chef, got anything still coated in its own blood, or filled with its own blood"
"Hello, miss. Welcome. Are you ready to order food?"
"The closest I have to that is rare steak"
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