"Did you take a nap" Wish would ask approaching "If so I can make you something to eat" he said, the only thing that changed was the fact hes wearing an apron now-
“Ah no I didn’t take a nap- well sort of I guess you can call it a nap but you don’t have to cook me food don’t you think I’m pretty well ugly to be a spider?”
"Ah, two things"
"I like helping, I guess.. and cooking is a hobby-"
"And two, nobody is really ugly to me, just different" he said smiling "Sure your a bit different, still a person nonetheless"
"I like helping, I guess.. and cooking is a hobby-"
"And two, nobody is really ugly to me, just different" he said smiling "Sure your a bit different, still a person nonetheless"
“I wouldn’t even say I’m a person I act more of a spider then human even though I do have hands and can talk which I guess a normal spider doesn’t have on them but sure I guess you can cook”
"Well.. any dish in particular, is your diet much different than a human, or much more akin to a spider?" he'd ask, still not seeing the difference between the two
“I guess anything will do for now since I’m not too hungry for bugs I wouldn’t mind something normal for once in my life”
He stood back watching his son and beaming with pride. "My son is just as good as I am when it comes to cooking"
“I’ve never seen a man so happy before in my own life to see his kids like this..kinda odd for me to see since I dont have kids…”
"Being a father is the greatest thing I've ever done, and Fate's Circle has saved these universes several times over. I love my son more than anything I existence"
“Well that’s interesting to know I guess…”
"I actually think that you look kind of handsome." Naomi says to Streak.
Wish chuckles "Ok, something.. normal" he said
He rushed off to the kitchen
He returned a while later with, Glazed Lemon Ginger Scones, don't let my inability to make it look cool make you forget he can cook, he can bake-
He rushed off to the kitchen
[i]Cooking Noises[/i]
2 1/4 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
2 teaspoons finely grated lemon zest
1/2 teaspoon salt
1 1/2 cups heavy cream
1/4 cup plus 2 teaspoons fresh lemon juice
1/4 cup finely chopped candied ginger
2 cups confectioners' sugar
Preheat the oven to 375° and line a baking sheet with parchment paper. In a bowl, whisk the flour with the granulated sugar, baking powder, lemon zest and salt. Using a wooden spoon, stir in the cream and 2 tablespoons of the lemon juice; fold in the candied ginger.
On a lightly floured work surface, gently knead the dough just until it comes together. Pat into a 9-inch round, a scant 1/2 inch thick. Cut the dough into 8 wedges and arrange them 1 inch apart on the prepared baking sheet. Bake the scones for 20 to 25 minutes, until slightly firm and lightly browned on the bottom, pale on top. Let cool for 5 minutes, then transfer to a rack to cool completely.
In a medium bowl, whisk the confectioners' sugar with the remaining 2 tablespoons plus 2 teaspoons of lemon juice until the glaze is smooth. Drizzle the lemon glaze over the scones and let stand for 15 minutes before serving.
1/4 cup granulated sugar
1 tablespoon baking powder
2 teaspoons finely grated lemon zest
1/2 teaspoon salt
1 1/2 cups heavy cream
1/4 cup plus 2 teaspoons fresh lemon juice
1/4 cup finely chopped candied ginger
2 cups confectioners' sugar
Preheat the oven to 375° and line a baking sheet with parchment paper. In a bowl, whisk the flour with the granulated sugar, baking powder, lemon zest and salt. Using a wooden spoon, stir in the cream and 2 tablespoons of the lemon juice; fold in the candied ginger.
On a lightly floured work surface, gently knead the dough just until it comes together. Pat into a 9-inch round, a scant 1/2 inch thick. Cut the dough into 8 wedges and arrange them 1 inch apart on the prepared baking sheet. Bake the scones for 20 to 25 minutes, until slightly firm and lightly browned on the bottom, pale on top. Let cool for 5 minutes, then transfer to a rack to cool completely.
In a medium bowl, whisk the confectioners' sugar with the remaining 2 tablespoons plus 2 teaspoons of lemon juice until the glaze is smooth. Drizzle the lemon glaze over the scones and let stand for 15 minutes before serving.
He returned a while later with, Glazed Lemon Ginger Scones, don't let my inability to make it look cool make you forget he can cook, he can bake-
*he lifted a brow highly confused* “erm thanks I don’t know how to feel about that with a human saying that to a part human spider hybrid…”
"I don't think it's that weird. This is a neat place."
The mimic queen would slowly enter, her stomach growling loudly. "Hello all"
*the black widow rolled his eyes and just sat there kinda looking around at everything*
"Chef, got anything still coated in its own blood, or filled with its own blood"
"Hello, miss. Welcome. Are you ready to order food?"
"The closest I have to that is rare steak"
*the spider soon scurried off and went back to little den in the web and watched from the hole blink his four eyes*
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