The_Diva wrote:
Tyranoth wrote:
Ami Arpatia wrote:
The_Diva wrote:
Ami Arpatia wrote:
((Ami is currently elsewhere. Once she is allowed rest and relaxation, she will be back here...))
Look forward to reading more of her.
Very much the lvl 1 Guardswoman to lvl 100 Canoness arc, a lineup for a fantastic story and iterative character development no less.
I don't know much about warhammer. I only know what I have dealt with IC. Had an invasion once from that fandom into winterwake. Was fun, they died. But I purposefully classified it as noncanon fun. We all enjoyed it, which is what matters.
Now, don't be chopping the heads off too many host. or Ixqueya might start to think the general has a particular fetish Lol))
Lmao well I certainly appreciate the fleeting inquiry into the general's fetishes, but I concede that was a bit of ill-construed mischief... there shall be no taking of heads...
Indeed, death is a bit of a staple in the universe, I don't imagine they fared well in an unfamiliar domain, I find it hard to fault their loss, If I may interject, I hypothesize that when your grace had come to meet the host in combat, your movement naturally resulted in the optimal jiggle frequency which cast some sort of discordant psychic influence that likely nullified the intent of the foes to do any harm. Lamentable, but nothing in our universe could have foreseen such a profound magnitude of wobble.
Tyranoth wrote:
The_Diva wrote:
Tyranoth wrote:
Ami Arpatia wrote:
The_Diva wrote:
Ami Arpatia wrote:
((Ami is currently elsewhere. Once she is allowed rest and relaxation, she will be back here...))
Look forward to reading more of her.
Very much the lvl 1 Guardswoman to lvl 100 Canoness arc, a lineup for a fantastic story and iterative character development no less.
I don't know much about warhammer. I only know what I have dealt with IC. Had an invasion once from that fandom into winterwake. Was fun, they died. But I purposefully classified it as noncanon fun. We all enjoyed it, which is what matters.
Now, don't be chopping the heads off too many host. or Ixqueya might start to think the general has a particular fetish Lol))
Lmao well I certainly appreciate the fleeting inquiry into the general's fetishes, but I concede that was a bit of ill-construed mischief... there shall be no taking of heads...
Indeed, death is a bit of a staple in the universe, I don't imagine they fared well in an unfamiliar domain, I find it hard to fault their loss, If I may interject, I hypothesize that when your grace had come to meet the host in combat, your movement naturally resulted in the optimal jiggle frequency which cast some sort of discordant psychic influence that likely nullified the intent of the foes to do any harm. Lamentable, but nothing in our universe could have foreseen such a profound magnitude of wobble.
I am going to bring my nerdy demure character,. Ixqueya is sitting alone; she might be a bit too...cold (pun intended) for most. Nothing wrong with that, she is an acquired taste by design. owo))
The_Diva wrote:
Tyranoth wrote:
The_Diva wrote:
Tyranoth wrote:
Ami Arpatia wrote:
The_Diva wrote:
Ami Arpatia wrote:
((Ami is currently elsewhere. Once she is allowed rest and relaxation, she will be back here...))
Look forward to reading more of her.
Very much the lvl 1 Guardswoman to lvl 100 Canoness arc, a lineup for a fantastic story and iterative character development no less.
I don't know much about warhammer. I only know what I have dealt with IC. Had an invasion once from that fandom into winterwake. Was fun, they died. But I purposefully classified it as noncanon fun. We all enjoyed it, which is what matters.
Now, don't be chopping the heads off too many host. or Ixqueya might start to think the general has a particular fetish Lol))
Lmao well I certainly appreciate the fleeting inquiry into the general's fetishes, but I concede that was a bit of ill-construed mischief... there shall be no taking of heads...
Indeed, death is a bit of a staple in the universe, I don't imagine they fared well in an unfamiliar domain, I find it hard to fault their loss, If I may interject, I hypothesize that when your grace had come to meet the host in combat, your movement naturally resulted in the optimal jiggle frequency which cast some sort of discordant psychic influence that likely nullified the intent of the foes to do any harm. Lamentable, but nothing in our universe could have foreseen such a profound magnitude of wobble.
I am going to bring my nerdy demure character,. Ixqueya is sitting alone; she might be a bit too...cold (pun intended) for most. Nothing wrong with that, she is an acquired taste by design. owo))
Certainly, nothing wrong with demanding effort for reward, a gelid exterior hardly discourages genuine admiration. I look forward to writing with you and learning about your realms should I be granted the honor. ))
Tyranoth wrote:
The_Diva wrote:
Tyranoth wrote:
The_Diva wrote:
Tyranoth wrote:
Ami Arpatia wrote:
The_Diva wrote:
Ami Arpatia wrote:
((Ami is currently elsewhere. Once she is allowed rest and relaxation, she will be back here...))
Look forward to reading more of her.
Very much the lvl 1 Guardswoman to lvl 100 Canoness arc, a lineup for a fantastic story and iterative character development no less.
I don't know much about warhammer. I only know what I have dealt with IC. Had an invasion once from that fandom into winterwake. Was fun, they died. But I purposefully classified it as noncanon fun. We all enjoyed it, which is what matters.
Now, don't be chopping the heads off too many host. or Ixqueya might start to think the general has a particular fetish Lol))
Lmao well I certainly appreciate the fleeting inquiry into the general's fetishes, but I concede that was a bit of ill-construed mischief... there shall be no taking of heads...
Indeed, death is a bit of a staple in the universe, I don't imagine they fared well in an unfamiliar domain, I find it hard to fault their loss, If I may interject, I hypothesize that when your grace had come to meet the host in combat, your movement naturally resulted in the optimal jiggle frequency which cast some sort of discordant psychic influence that likely nullified the intent of the foes to do any harm. Lamentable, but nothing in our universe could have foreseen such a profound magnitude of wobble.
I am going to bring my nerdy demure character,. Ixqueya is sitting alone; she might be a bit too...cold (pun intended) for most. Nothing wrong with that, she is an acquired taste by design. owo))
Certainly, nothing wrong with demanding effort for reward, a gelid exterior hardly discourages genuine admiration. I look forward to writing with you and learning about your realms should I be granted the honor. ))
No better time than the present. Naturally, if its a fandom it wont be Canon. But that doesnt mena it cant be fun or fulfilling. The world has a few nation states.
White sand empire, Mongolian and middle eastern
Verdant dynasty, mesoamerican
Farhomless expanse, Caribbean
Winterwake/hextor, native american.
Tyranoth wrote:
The_Diva wrote:
Tyranoth wrote:
The_Diva wrote:
Tyranoth wrote:
Ami Arpatia wrote:
The_Diva wrote:
Ami Arpatia wrote:
((Ami is currently elsewhere. Once she is allowed rest and relaxation, she will be back here...))
Look forward to reading more of her.
Very much the lvl 1 Guardswoman to lvl 100 Canoness arc, a lineup for a fantastic story and iterative character development no less.
I don't know much about warhammer. I only know what I have dealt with IC. Had an invasion once from that fandom into winterwake. Was fun, they died. But I purposefully classified it as noncanon fun. We all enjoyed it, which is what matters.
Now, don't be chopping the heads off too many host. or Ixqueya might start to think the general has a particular fetish Lol))
Lmao well I certainly appreciate the fleeting inquiry into the general's fetishes, but I concede that was a bit of ill-construed mischief... there shall be no taking of heads...
Indeed, death is a bit of a staple in the universe, I don't imagine they fared well in an unfamiliar domain, I find it hard to fault their loss, If I may interject, I hypothesize that when your grace had come to meet the host in combat, your movement naturally resulted in the optimal jiggle frequency which cast some sort of discordant psychic influence that likely nullified the intent of the foes to do any harm. Lamentable, but nothing in our universe could have foreseen such a profound magnitude of wobble.
I am going to bring my nerdy demure character,. Ixqueya is sitting alone; she might be a bit too...cold (pun intended) for most. Nothing wrong with that, she is an acquired taste by design. owo))
Certainly, nothing wrong with demanding effort for reward, a gelid exterior hardly discourages genuine admiration. I look forward to writing with you and learning about your realms should I be granted the honor. ))
She is part wasp. Wasps are evil.
Ixqueya Jorgenskull wrote:
((Both ixqueya and Zelena are open for RP if anyone is interested.))
Ixqueya did not summon appetite. She summoned corroboration.
When the barkeep returned, breath moderated and spine bowed by habit rather than reverence, he carried the alimentary thesis of a medieval European hearth. Not cuisine. Doctrine made edible.
The trencher bread came first. A slab of coarse brown loaf, oval and uneven. its crust fissured by a hard bake meant to seal moisture out rather than pleasure in. The crumb within was dense and slightly damp. It shot through with darker flecks of rye and barley. It smelled faintly of sour grain and old ovens. This was bread designed to be a plate before it was a meal. A substrate. A sacrificial surface meant to absorb grease and endure handling before being consumed or passed downward to dogs or the poor. Its appearance spoke of repetition and economy. No scoring for beauty. No glaze. Only survival.
Beside it sat the pottage. A thick, earthen bowl filled with a slow, beige mass that held heat stubbornly. Barley kernels swelled nearly to rupture. Split peas had collapsed into paste. The surface bore a dull sheen of animal fat, pale and static, without herbs to disturb it. Steam rose reluctantly, carrying a smell of boiled grain, onion rendered submissive by long heat, and salt measured for preservation rather than delight. The texture promised uniformity. Each spoonful would be the same as the last. That was its virtue.
The meat was beef. Or rather, what remained of beef after time and salt had done their patient work. A grey-brown portion, fibrous and matte, its edges softened where collagen had finally conceded. It had been salted deeply, then simmered until chew yielded to necessity. No browning. No sear. No Maillard perfume. Only the honest aroma of animal protein stripped of flourish. It glistened faintly where fat had not fully rendered away, clinging as a reminder that calories mattered more than elegance.
Root vegetables accompanied it. Turnips pale and translucent, their sulfurous bite tamed into starch and water. Carrots softened into mild sweetness so faint it barely registered. Onion pieces remained visible, but their sharpness had been disciplined into background presence. Everything shared the same chromatic humility. Browns. Greys. Muted golds. A palette born of winter cellars and stone kitchens.
Ixqueya regarded the arrangement without touching it.
Visually, it was coherent. Nothing extraneous. Nothing decorative. A meal engineered to be reproducible across weeks and bad weather. Aesthetic restraint elevated to policy. The absence of color was not oversight. It was prudence.
She broke the trencher bread between two fingers.
The crust fractured with a dull resistance. Good bake. Hard enough to function as plate. Soft enough to be eaten later. The interior pulled slightly before tearing, indicating a loaf rested just long enough to avoid collapse. No honeyed scent. No butter richness. No herbaceous lift. Grain and fermentation alone.
She dipped the bread into the pottage.
The surface accepted it without protest. The liquid clung thickly, coating rather than dripping. When she tasted, the flavor confirmed what the eye had already testified. Salt arrived first and remained dominant. The barley offered a muted nuttiness. The peas contributed body rather than taste. Onion lingered only as warmth without character. There was no acid to sharpen. No bitterness to instruct. No heat to awaken the tongue. The texture was homogenous. Filling. Pacifying.
It nourished. It did not challenge.
Her palate, conditioned by cuisines that layered maize treated with lime until it sang, chilies coaxed into both sweetness and threat, seeds toasted until bitterness taught patience, found nothing here that argued back. This food submitted immediately. It made no demands of memory.
She turned to the meat.
The first bite required effort. The fibers separated slowly, resisting until pressure forced concession. The salt had penetrated deeply, ensuring preservation. Beyond that, there was little. Beefiness flattened by boiling. Fat present but quiet. No herbs to redirect the tongue. No smoke to suggest ceremony. The texture spoke of jaws accustomed to work rather than pleasure.
It was food for laborers. For soldiers. For winters where the question was not satisfaction, but continuation.
She swallowed.
The vegetables followed. Turnip collapsed into near porridge at the tongue’s insistence. Carrot offered the faintest ghost of sweetness, immediately smothered by starch. Onion registered only as warmth. Everything converged into sameness. Each element distinct in form. Indistinguishable in experience.
Ixqueya ate deliberately. Slowly. Not savoring. Auditing.
The verdict assembled with cold clarity.
This was a culinary culture shaped by scarcity, climate, and hierarchy. A people who distrusted excess because excess invited envy. Who flattened flavor to avoid waste. Who fed their bodies to remain functional and left the soul to seek meaning elsewhere. Their food was not identity. It was infrastructure.
Compared to the meals of her origin, where spice preserved and provoked, where bitterness taught discipline, where sweetness was rationed and therefore revered, this was fuel divested of cosmology. Nourishment without theology. Heat without myth.
She finished the trencher last, wiping the bowl clean because waste offended her more than mediocrity. The bread would be consumed or repurposed. Nothing here would be discarded lightly. Scarcity had educated them thoroughly.
Her mouth curved, scarcely.
“Figures,” she murmured. She leaned back into the alcove, chitin settling with restrained articulation. The chair complained as expected. Around her, the tavern exhaled, reassured that the towering aberration had eaten as they did.
Ixqueya permitted the illusion. Winter did not need to enjoy the meal to understand the culture that produced it.
Ixqueya did not summon appetite. She summoned corroboration.
When the barkeep returned, breath moderated and spine bowed by habit rather than reverence, he carried the alimentary thesis of a medieval European hearth. Not cuisine. Doctrine made edible.
The trencher bread came first. A slab of coarse brown loaf, oval and uneven. its crust fissured by a hard bake meant to seal moisture out rather than pleasure in. The crumb within was dense and slightly damp. It shot through with darker flecks of rye and barley. It smelled faintly of sour grain and old ovens. This was bread designed to be a plate before it was a meal. A substrate. A sacrificial surface meant to absorb grease and endure handling before being consumed or passed downward to dogs or the poor. Its appearance spoke of repetition and economy. No scoring for beauty. No glaze. Only survival.
Beside it sat the pottage. A thick, earthen bowl filled with a slow, beige mass that held heat stubbornly. Barley kernels swelled nearly to rupture. Split peas had collapsed into paste. The surface bore a dull sheen of animal fat, pale and static, without herbs to disturb it. Steam rose reluctantly, carrying a smell of boiled grain, onion rendered submissive by long heat, and salt measured for preservation rather than delight. The texture promised uniformity. Each spoonful would be the same as the last. That was its virtue.
The meat was beef. Or rather, what remained of beef after time and salt had done their patient work. A grey-brown portion, fibrous and matte, its edges softened where collagen had finally conceded. It had been salted deeply, then simmered until chew yielded to necessity. No browning. No sear. No Maillard perfume. Only the honest aroma of animal protein stripped of flourish. It glistened faintly where fat had not fully rendered away, clinging as a reminder that calories mattered more than elegance.
Root vegetables accompanied it. Turnips pale and translucent, their sulfurous bite tamed into starch and water. Carrots softened into mild sweetness so faint it barely registered. Onion pieces remained visible, but their sharpness had been disciplined into background presence. Everything shared the same chromatic humility. Browns. Greys. Muted golds. A palette born of winter cellars and stone kitchens.
Ixqueya regarded the arrangement without touching it.
Visually, it was coherent. Nothing extraneous. Nothing decorative. A meal engineered to be reproducible across weeks and bad weather. Aesthetic restraint elevated to policy. The absence of color was not oversight. It was prudence.
She broke the trencher bread between two fingers.
The crust fractured with a dull resistance. Good bake. Hard enough to function as plate. Soft enough to be eaten later. The interior pulled slightly before tearing, indicating a loaf rested just long enough to avoid collapse. No honeyed scent. No butter richness. No herbaceous lift. Grain and fermentation alone.
She dipped the bread into the pottage.
The surface accepted it without protest. The liquid clung thickly, coating rather than dripping. When she tasted, the flavor confirmed what the eye had already testified. Salt arrived first and remained dominant. The barley offered a muted nuttiness. The peas contributed body rather than taste. Onion lingered only as warmth without character. There was no acid to sharpen. No bitterness to instruct. No heat to awaken the tongue. The texture was homogenous. Filling. Pacifying.
It nourished. It did not challenge.
Her palate, conditioned by cuisines that layered maize treated with lime until it sang, chilies coaxed into both sweetness and threat, seeds toasted until bitterness taught patience, found nothing here that argued back. This food submitted immediately. It made no demands of memory.
She turned to the meat.
The first bite required effort. The fibers separated slowly, resisting until pressure forced concession. The salt had penetrated deeply, ensuring preservation. Beyond that, there was little. Beefiness flattened by boiling. Fat present but quiet. No herbs to redirect the tongue. No smoke to suggest ceremony. The texture spoke of jaws accustomed to work rather than pleasure.
It was food for laborers. For soldiers. For winters where the question was not satisfaction, but continuation.
She swallowed.
The vegetables followed. Turnip collapsed into near porridge at the tongue’s insistence. Carrot offered the faintest ghost of sweetness, immediately smothered by starch. Onion registered only as warmth. Everything converged into sameness. Each element distinct in form. Indistinguishable in experience.
Ixqueya ate deliberately. Slowly. Not savoring. Auditing.
The verdict assembled with cold clarity.
This was a culinary culture shaped by scarcity, climate, and hierarchy. A people who distrusted excess because excess invited envy. Who flattened flavor to avoid waste. Who fed their bodies to remain functional and left the soul to seek meaning elsewhere. Their food was not identity. It was infrastructure.
Compared to the meals of her origin, where spice preserved and provoked, where bitterness taught discipline, where sweetness was rationed and therefore revered, this was fuel divested of cosmology. Nourishment without theology. Heat without myth.
She finished the trencher last, wiping the bowl clean because waste offended her more than mediocrity. The bread would be consumed or repurposed. Nothing here would be discarded lightly. Scarcity had educated them thoroughly.
Her mouth curved, scarcely.
“Figures,” she murmured. She leaned back into the alcove, chitin settling with restrained articulation. The chair complained as expected. Around her, the tavern exhaled, reassured that the towering aberration had eaten as they did.
Ixqueya permitted the illusion. Winter did not need to enjoy the meal to understand the culture that produced it.
Mathius is usually the barkeep here
VoliminalVerse wrote:
Ixqueya Jorgenskull wrote:
((Both ixqueya and Zelena are open for RP if anyone is interested.))
Ixqueya did not summon appetite. She summoned corroboration.
When the barkeep returned, breath moderated and spine bowed by habit rather than reverence, he carried the alimentary thesis of a medieval European hearth. Not cuisine. Doctrine made edible.
The trencher bread came first. A slab of coarse brown loaf, oval and uneven. its crust fissured by a hard bake meant to seal moisture out rather than pleasure in. The crumb within was dense and slightly damp. It shot through with darker flecks of rye and barley. It smelled faintly of sour grain and old ovens. This was bread designed to be a plate before it was a meal. A substrate. A sacrificial surface meant to absorb grease and endure handling before being consumed or passed downward to dogs or the poor. Its appearance spoke of repetition and economy. No scoring for beauty. No glaze. Only survival.
Beside it sat the pottage. A thick, earthen bowl filled with a slow, beige mass that held heat stubbornly. Barley kernels swelled nearly to rupture. Split peas had collapsed into paste. The surface bore a dull sheen of animal fat, pale and static, without herbs to disturb it. Steam rose reluctantly, carrying a smell of boiled grain, onion rendered submissive by long heat, and salt measured for preservation rather than delight. The texture promised uniformity. Each spoonful would be the same as the last. That was its virtue.
The meat was beef. Or rather, what remained of beef after time and salt had done their patient work. A grey-brown portion, fibrous and matte, its edges softened where collagen had finally conceded. It had been salted deeply, then simmered until chew yielded to necessity. No browning. No sear. No Maillard perfume. Only the honest aroma of animal protein stripped of flourish. It glistened faintly where fat had not fully rendered away, clinging as a reminder that calories mattered more than elegance.
Root vegetables accompanied it. Turnips pale and translucent, their sulfurous bite tamed into starch and water. Carrots softened into mild sweetness so faint it barely registered. Onion pieces remained visible, but their sharpness had been disciplined into background presence. Everything shared the same chromatic humility. Browns. Greys. Muted golds. A palette born of winter cellars and stone kitchens.
Ixqueya regarded the arrangement without touching it.
Visually, it was coherent. Nothing extraneous. Nothing decorative. A meal engineered to be reproducible across weeks and bad weather. Aesthetic restraint elevated to policy. The absence of color was not oversight. It was prudence.
She broke the trencher bread between two fingers.
The crust fractured with a dull resistance. Good bake. Hard enough to function as plate. Soft enough to be eaten later. The interior pulled slightly before tearing, indicating a loaf rested just long enough to avoid collapse. No honeyed scent. No butter richness. No herbaceous lift. Grain and fermentation alone.
She dipped the bread into the pottage.
The surface accepted it without protest. The liquid clung thickly, coating rather than dripping. When she tasted, the flavor confirmed what the eye had already testified. Salt arrived first and remained dominant. The barley offered a muted nuttiness. The peas contributed body rather than taste. Onion lingered only as warmth without character. There was no acid to sharpen. No bitterness to instruct. No heat to awaken the tongue. The texture was homogenous. Filling. Pacifying.
It nourished. It did not challenge.
Her palate, conditioned by cuisines that layered maize treated with lime until it sang, chilies coaxed into both sweetness and threat, seeds toasted until bitterness taught patience, found nothing here that argued back. This food submitted immediately. It made no demands of memory.
She turned to the meat.
The first bite required effort. The fibers separated slowly, resisting until pressure forced concession. The salt had penetrated deeply, ensuring preservation. Beyond that, there was little. Beefiness flattened by boiling. Fat present but quiet. No herbs to redirect the tongue. No smoke to suggest ceremony. The texture spoke of jaws accustomed to work rather than pleasure.
It was food for laborers. For soldiers. For winters where the question was not satisfaction, but continuation.
She swallowed.
The vegetables followed. Turnip collapsed into near porridge at the tongue’s insistence. Carrot offered the faintest ghost of sweetness, immediately smothered by starch. Onion registered only as warmth. Everything converged into sameness. Each element distinct in form. Indistinguishable in experience.
Ixqueya ate deliberately. Slowly. Not savoring. Auditing.
The verdict assembled with cold clarity.
This was a culinary culture shaped by scarcity, climate, and hierarchy. A people who distrusted excess because excess invited envy. Who flattened flavor to avoid waste. Who fed their bodies to remain functional and left the soul to seek meaning elsewhere. Their food was not identity. It was infrastructure.
Compared to the meals of her origin, where spice preserved and provoked, where bitterness taught discipline, where sweetness was rationed and therefore revered, this was fuel divested of cosmology. Nourishment without theology. Heat without myth.
She finished the trencher last, wiping the bowl clean because waste offended her more than mediocrity. The bread would be consumed or repurposed. Nothing here would be discarded lightly. Scarcity had educated them thoroughly.
Her mouth curved, scarcely.
“Figures,” she murmured. She leaned back into the alcove, chitin settling with restrained articulation. The chair complained as expected. Around her, the tavern exhaled, reassured that the towering aberration had eaten as they did.
Ixqueya permitted the illusion. Winter did not need to enjoy the meal to understand the culture that produced it.
Ixqueya did not summon appetite. She summoned corroboration.
When the barkeep returned, breath moderated and spine bowed by habit rather than reverence, he carried the alimentary thesis of a medieval European hearth. Not cuisine. Doctrine made edible.
The trencher bread came first. A slab of coarse brown loaf, oval and uneven. its crust fissured by a hard bake meant to seal moisture out rather than pleasure in. The crumb within was dense and slightly damp. It shot through with darker flecks of rye and barley. It smelled faintly of sour grain and old ovens. This was bread designed to be a plate before it was a meal. A substrate. A sacrificial surface meant to absorb grease and endure handling before being consumed or passed downward to dogs or the poor. Its appearance spoke of repetition and economy. No scoring for beauty. No glaze. Only survival.
Beside it sat the pottage. A thick, earthen bowl filled with a slow, beige mass that held heat stubbornly. Barley kernels swelled nearly to rupture. Split peas had collapsed into paste. The surface bore a dull sheen of animal fat, pale and static, without herbs to disturb it. Steam rose reluctantly, carrying a smell of boiled grain, onion rendered submissive by long heat, and salt measured for preservation rather than delight. The texture promised uniformity. Each spoonful would be the same as the last. That was its virtue.
The meat was beef. Or rather, what remained of beef after time and salt had done their patient work. A grey-brown portion, fibrous and matte, its edges softened where collagen had finally conceded. It had been salted deeply, then simmered until chew yielded to necessity. No browning. No sear. No Maillard perfume. Only the honest aroma of animal protein stripped of flourish. It glistened faintly where fat had not fully rendered away, clinging as a reminder that calories mattered more than elegance.
Root vegetables accompanied it. Turnips pale and translucent, their sulfurous bite tamed into starch and water. Carrots softened into mild sweetness so faint it barely registered. Onion pieces remained visible, but their sharpness had been disciplined into background presence. Everything shared the same chromatic humility. Browns. Greys. Muted golds. A palette born of winter cellars and stone kitchens.
Ixqueya regarded the arrangement without touching it.
Visually, it was coherent. Nothing extraneous. Nothing decorative. A meal engineered to be reproducible across weeks and bad weather. Aesthetic restraint elevated to policy. The absence of color was not oversight. It was prudence.
She broke the trencher bread between two fingers.
The crust fractured with a dull resistance. Good bake. Hard enough to function as plate. Soft enough to be eaten later. The interior pulled slightly before tearing, indicating a loaf rested just long enough to avoid collapse. No honeyed scent. No butter richness. No herbaceous lift. Grain and fermentation alone.
She dipped the bread into the pottage.
The surface accepted it without protest. The liquid clung thickly, coating rather than dripping. When she tasted, the flavor confirmed what the eye had already testified. Salt arrived first and remained dominant. The barley offered a muted nuttiness. The peas contributed body rather than taste. Onion lingered only as warmth without character. There was no acid to sharpen. No bitterness to instruct. No heat to awaken the tongue. The texture was homogenous. Filling. Pacifying.
It nourished. It did not challenge.
Her palate, conditioned by cuisines that layered maize treated with lime until it sang, chilies coaxed into both sweetness and threat, seeds toasted until bitterness taught patience, found nothing here that argued back. This food submitted immediately. It made no demands of memory.
She turned to the meat.
The first bite required effort. The fibers separated slowly, resisting until pressure forced concession. The salt had penetrated deeply, ensuring preservation. Beyond that, there was little. Beefiness flattened by boiling. Fat present but quiet. No herbs to redirect the tongue. No smoke to suggest ceremony. The texture spoke of jaws accustomed to work rather than pleasure.
It was food for laborers. For soldiers. For winters where the question was not satisfaction, but continuation.
She swallowed.
The vegetables followed. Turnip collapsed into near porridge at the tongue’s insistence. Carrot offered the faintest ghost of sweetness, immediately smothered by starch. Onion registered only as warmth. Everything converged into sameness. Each element distinct in form. Indistinguishable in experience.
Ixqueya ate deliberately. Slowly. Not savoring. Auditing.
The verdict assembled with cold clarity.
This was a culinary culture shaped by scarcity, climate, and hierarchy. A people who distrusted excess because excess invited envy. Who flattened flavor to avoid waste. Who fed their bodies to remain functional and left the soul to seek meaning elsewhere. Their food was not identity. It was infrastructure.
Compared to the meals of her origin, where spice preserved and provoked, where bitterness taught discipline, where sweetness was rationed and therefore revered, this was fuel divested of cosmology. Nourishment without theology. Heat without myth.
She finished the trencher last, wiping the bowl clean because waste offended her more than mediocrity. The bread would be consumed or repurposed. Nothing here would be discarded lightly. Scarcity had educated them thoroughly.
Her mouth curved, scarcely.
“Figures,” she murmured. She leaned back into the alcove, chitin settling with restrained articulation. The chair complained as expected. Around her, the tavern exhaled, reassured that the towering aberration had eaten as they did.
Ixqueya permitted the illusion. Winter did not need to enjoy the meal to understand the culture that produced it.
Mathius is usually the barkeep here
Usually, yes.
The_Diva wrote:
VoliminalVerse wrote:
Ixqueya Jorgenskull wrote:
((Both ixqueya and Zelena are open for RP if anyone is interested.))
Ixqueya did not summon appetite. She summoned corroboration.
When the barkeep returned, breath moderated and spine bowed by habit rather than reverence, he carried the alimentary thesis of a medieval European hearth. Not cuisine. Doctrine made edible.
The trencher bread came first. A slab of coarse brown loaf, oval and uneven. its crust fissured by a hard bake meant to seal moisture out rather than pleasure in. The crumb within was dense and slightly damp. It shot through with darker flecks of rye and barley. It smelled faintly of sour grain and old ovens. This was bread designed to be a plate before it was a meal. A substrate. A sacrificial surface meant to absorb grease and endure handling before being consumed or passed downward to dogs or the poor. Its appearance spoke of repetition and economy. No scoring for beauty. No glaze. Only survival.
Beside it sat the pottage. A thick, earthen bowl filled with a slow, beige mass that held heat stubbornly. Barley kernels swelled nearly to rupture. Split peas had collapsed into paste. The surface bore a dull sheen of animal fat, pale and static, without herbs to disturb it. Steam rose reluctantly, carrying a smell of boiled grain, onion rendered submissive by long heat, and salt measured for preservation rather than delight. The texture promised uniformity. Each spoonful would be the same as the last. That was its virtue.
The meat was beef. Or rather, what remained of beef after time and salt had done their patient work. A grey-brown portion, fibrous and matte, its edges softened where collagen had finally conceded. It had been salted deeply, then simmered until chew yielded to necessity. No browning. No sear. No Maillard perfume. Only the honest aroma of animal protein stripped of flourish. It glistened faintly where fat had not fully rendered away, clinging as a reminder that calories mattered more than elegance.
Root vegetables accompanied it. Turnips pale and translucent, their sulfurous bite tamed into starch and water. Carrots softened into mild sweetness so faint it barely registered. Onion pieces remained visible, but their sharpness had been disciplined into background presence. Everything shared the same chromatic humility. Browns. Greys. Muted golds. A palette born of winter cellars and stone kitchens.
Ixqueya regarded the arrangement without touching it.
Visually, it was coherent. Nothing extraneous. Nothing decorative. A meal engineered to be reproducible across weeks and bad weather. Aesthetic restraint elevated to policy. The absence of color was not oversight. It was prudence.
She broke the trencher bread between two fingers.
The crust fractured with a dull resistance. Good bake. Hard enough to function as plate. Soft enough to be eaten later. The interior pulled slightly before tearing, indicating a loaf rested just long enough to avoid collapse. No honeyed scent. No butter richness. No herbaceous lift. Grain and fermentation alone.
She dipped the bread into the pottage.
The surface accepted it without protest. The liquid clung thickly, coating rather than dripping. When she tasted, the flavor confirmed what the eye had already testified. Salt arrived first and remained dominant. The barley offered a muted nuttiness. The peas contributed body rather than taste. Onion lingered only as warmth without character. There was no acid to sharpen. No bitterness to instruct. No heat to awaken the tongue. The texture was homogenous. Filling. Pacifying.
It nourished. It did not challenge.
Her palate, conditioned by cuisines that layered maize treated with lime until it sang, chilies coaxed into both sweetness and threat, seeds toasted until bitterness taught patience, found nothing here that argued back. This food submitted immediately. It made no demands of memory.
She turned to the meat.
The first bite required effort. The fibers separated slowly, resisting until pressure forced concession. The salt had penetrated deeply, ensuring preservation. Beyond that, there was little. Beefiness flattened by boiling. Fat present but quiet. No herbs to redirect the tongue. No smoke to suggest ceremony. The texture spoke of jaws accustomed to work rather than pleasure.
It was food for laborers. For soldiers. For winters where the question was not satisfaction, but continuation.
She swallowed.
The vegetables followed. Turnip collapsed into near porridge at the tongue’s insistence. Carrot offered the faintest ghost of sweetness, immediately smothered by starch. Onion registered only as warmth. Everything converged into sameness. Each element distinct in form. Indistinguishable in experience.
Ixqueya ate deliberately. Slowly. Not savoring. Auditing.
The verdict assembled with cold clarity.
This was a culinary culture shaped by scarcity, climate, and hierarchy. A people who distrusted excess because excess invited envy. Who flattened flavor to avoid waste. Who fed their bodies to remain functional and left the soul to seek meaning elsewhere. Their food was not identity. It was infrastructure.
Compared to the meals of her origin, where spice preserved and provoked, where bitterness taught discipline, where sweetness was rationed and therefore revered, this was fuel divested of cosmology. Nourishment without theology. Heat without myth.
She finished the trencher last, wiping the bowl clean because waste offended her more than mediocrity. The bread would be consumed or repurposed. Nothing here would be discarded lightly. Scarcity had educated them thoroughly.
Her mouth curved, scarcely.
“Figures,” she murmured. She leaned back into the alcove, chitin settling with restrained articulation. The chair complained as expected. Around her, the tavern exhaled, reassured that the towering aberration had eaten as they did.
Ixqueya permitted the illusion. Winter did not need to enjoy the meal to understand the culture that produced it.
Ixqueya did not summon appetite. She summoned corroboration.
When the barkeep returned, breath moderated and spine bowed by habit rather than reverence, he carried the alimentary thesis of a medieval European hearth. Not cuisine. Doctrine made edible.
The trencher bread came first. A slab of coarse brown loaf, oval and uneven. its crust fissured by a hard bake meant to seal moisture out rather than pleasure in. The crumb within was dense and slightly damp. It shot through with darker flecks of rye and barley. It smelled faintly of sour grain and old ovens. This was bread designed to be a plate before it was a meal. A substrate. A sacrificial surface meant to absorb grease and endure handling before being consumed or passed downward to dogs or the poor. Its appearance spoke of repetition and economy. No scoring for beauty. No glaze. Only survival.
Beside it sat the pottage. A thick, earthen bowl filled with a slow, beige mass that held heat stubbornly. Barley kernels swelled nearly to rupture. Split peas had collapsed into paste. The surface bore a dull sheen of animal fat, pale and static, without herbs to disturb it. Steam rose reluctantly, carrying a smell of boiled grain, onion rendered submissive by long heat, and salt measured for preservation rather than delight. The texture promised uniformity. Each spoonful would be the same as the last. That was its virtue.
The meat was beef. Or rather, what remained of beef after time and salt had done their patient work. A grey-brown portion, fibrous and matte, its edges softened where collagen had finally conceded. It had been salted deeply, then simmered until chew yielded to necessity. No browning. No sear. No Maillard perfume. Only the honest aroma of animal protein stripped of flourish. It glistened faintly where fat had not fully rendered away, clinging as a reminder that calories mattered more than elegance.
Root vegetables accompanied it. Turnips pale and translucent, their sulfurous bite tamed into starch and water. Carrots softened into mild sweetness so faint it barely registered. Onion pieces remained visible, but their sharpness had been disciplined into background presence. Everything shared the same chromatic humility. Browns. Greys. Muted golds. A palette born of winter cellars and stone kitchens.
Ixqueya regarded the arrangement without touching it.
Visually, it was coherent. Nothing extraneous. Nothing decorative. A meal engineered to be reproducible across weeks and bad weather. Aesthetic restraint elevated to policy. The absence of color was not oversight. It was prudence.
She broke the trencher bread between two fingers.
The crust fractured with a dull resistance. Good bake. Hard enough to function as plate. Soft enough to be eaten later. The interior pulled slightly before tearing, indicating a loaf rested just long enough to avoid collapse. No honeyed scent. No butter richness. No herbaceous lift. Grain and fermentation alone.
She dipped the bread into the pottage.
The surface accepted it without protest. The liquid clung thickly, coating rather than dripping. When she tasted, the flavor confirmed what the eye had already testified. Salt arrived first and remained dominant. The barley offered a muted nuttiness. The peas contributed body rather than taste. Onion lingered only as warmth without character. There was no acid to sharpen. No bitterness to instruct. No heat to awaken the tongue. The texture was homogenous. Filling. Pacifying.
It nourished. It did not challenge.
Her palate, conditioned by cuisines that layered maize treated with lime until it sang, chilies coaxed into both sweetness and threat, seeds toasted until bitterness taught patience, found nothing here that argued back. This food submitted immediately. It made no demands of memory.
She turned to the meat.
The first bite required effort. The fibers separated slowly, resisting until pressure forced concession. The salt had penetrated deeply, ensuring preservation. Beyond that, there was little. Beefiness flattened by boiling. Fat present but quiet. No herbs to redirect the tongue. No smoke to suggest ceremony. The texture spoke of jaws accustomed to work rather than pleasure.
It was food for laborers. For soldiers. For winters where the question was not satisfaction, but continuation.
She swallowed.
The vegetables followed. Turnip collapsed into near porridge at the tongue’s insistence. Carrot offered the faintest ghost of sweetness, immediately smothered by starch. Onion registered only as warmth. Everything converged into sameness. Each element distinct in form. Indistinguishable in experience.
Ixqueya ate deliberately. Slowly. Not savoring. Auditing.
The verdict assembled with cold clarity.
This was a culinary culture shaped by scarcity, climate, and hierarchy. A people who distrusted excess because excess invited envy. Who flattened flavor to avoid waste. Who fed their bodies to remain functional and left the soul to seek meaning elsewhere. Their food was not identity. It was infrastructure.
Compared to the meals of her origin, where spice preserved and provoked, where bitterness taught discipline, where sweetness was rationed and therefore revered, this was fuel divested of cosmology. Nourishment without theology. Heat without myth.
She finished the trencher last, wiping the bowl clean because waste offended her more than mediocrity. The bread would be consumed or repurposed. Nothing here would be discarded lightly. Scarcity had educated them thoroughly.
Her mouth curved, scarcely.
“Figures,” she murmured. She leaned back into the alcove, chitin settling with restrained articulation. The chair complained as expected. Around her, the tavern exhaled, reassured that the towering aberration had eaten as they did.
Ixqueya permitted the illusion. Winter did not need to enjoy the meal to understand the culture that produced it.
Mathius is usually the barkeep here
Usually, yes.
Noted.
((I need to bring Ami back to the tavern. Maybe after she returns from war. Carnage on the battlefield. She watched some of her comrades get mowed down from the enemy.))
((Of course. I thought you honestly responded. I got into the post. Trust me. I will also read it. I have had the privilege to role play with the best at the time. So I get into it when it is needed. Enjoy the read.))
((Again yo. Too fast. x.x I got to say this is getting interesting?))
Akatsuki Augus wrote:
"Guess I won't say no to free booze."
((Getting this external link so I can view: https://i.ibb.co/Q3M7Nzfk/memed-io-output.jpg))
Sue Watanabe wrote:
"Alright, hold on tight!" Sue told Jeff as she picked him up. In an instant, the two were gone. Vanished into thin air.
((You can dm it to me))
Aleksandr Von Drakenfell wrote:
May the Emperor watch over Arpatia, A formal termination of service was not requested on my end and she was provisionally declared MIA. The guardswoman was a capable soldier doubtless she will do well for herself. I hope she finds her own way to fulfill her duty to the Emperor.
On my part, I must tend to my own duties, the imperial guard is a ceaseless machine and i am charged with ensuring that the inexorable march is sustained. Naturally as the presence of beings within my own universe wanes in this place, I will make myself scarce deferring to a lack of relevance.
A fleeting presence is maintained, mainly on account of Mathius's hospitality but hereforth, the new year shall begin with myself investing my energies wherein there is purpose and reciprocity.
Menial conjecture and irate bickering is best left to the hive scum, I have become averse to that which lacks substance and these mundane cacophonies of passive aggression have become disagreeable with my disposition.
Let it be known that I, Lord General Aleksandr Von Drakenfell, seek amnesty from those whom have been wronged or mocked. My due in coming here was to enrich the setting and find compatriots within my own realm. I have, as of late, detracted from this purpose.
Anywho, that is all from me, dismissed.
On my part, I must tend to my own duties, the imperial guard is a ceaseless machine and i am charged with ensuring that the inexorable march is sustained. Naturally as the presence of beings within my own universe wanes in this place, I will make myself scarce deferring to a lack of relevance.
A fleeting presence is maintained, mainly on account of Mathius's hospitality but hereforth, the new year shall begin with myself investing my energies wherein there is purpose and reciprocity.
Menial conjecture and irate bickering is best left to the hive scum, I have become averse to that which lacks substance and these mundane cacophonies of passive aggression have become disagreeable with my disposition.
Let it be known that I, Lord General Aleksandr Von Drakenfell, seek amnesty from those whom have been wronged or mocked. My due in coming here was to enrich the setting and find compatriots within my own realm. I have, as of late, detracted from this purpose.
Anywho, that is all from me, dismissed.
A popular trope has been dismissive of the chainsword as a plausible weapon, and while I would never advocate for it being realistic, 40k being one of the less realism focused sci-fi universes that is, there are examples of vaguely similar weapons in human history. And yes I am aware of the Skallagrim and countless other youtube videos dissing the chainsword as well, ofcourse it's not realistic, it's a made up weapon in a universe with minimal realism.
Polynesian sharktooth club and macahuitl being an example;


My own take for it is that it is more of a utility tool pressed into combat for terrifying effect and definitely has its ceremonial utility as well, with it being more common in siege focused warfare. Because melee is so common in 40k, the chainsword might serve as more of a parrying tool akin to the swordbreaker dagger pictured below, catching the enemies weapon and preventing a follow up strike, which could be useful against an enemy such as a bloodletter, the sword being it's main armament, could be caught, buying time for it to be dispatched with a bolter round.

I mostly just use it because the chainsword is universe specific, sort of like Halo's iconic energy sword and I think it looks cool.
Just trivia and general talk, not argumentative.
Polynesian sharktooth club and macahuitl being an example;


My own take for it is that it is more of a utility tool pressed into combat for terrifying effect and definitely has its ceremonial utility as well, with it being more common in siege focused warfare. Because melee is so common in 40k, the chainsword might serve as more of a parrying tool akin to the swordbreaker dagger pictured below, catching the enemies weapon and preventing a follow up strike, which could be useful against an enemy such as a bloodletter, the sword being it's main armament, could be caught, buying time for it to be dispatched with a bolter round.

I mostly just use it because the chainsword is universe specific, sort of like Halo's iconic energy sword and I think it looks cool.
Just trivia and general talk, not argumentative.
[hello, mind if Nazo get’s involved?~ (just warning you he’s the embodiment of chaos, bloodshed, horror, lust and sheer freak, but can be chill when he feels like it)]
SherkyBoi wrote:
[hello, mind if Nazo get’s involved?~ (just warning you he’s the embodiment of chaos, bloodshed, horror, lust and sheer freak, but can be chill when he feels like it)]
((Everyone is welcome, go for it))
Shadowsun wrote:
Missouri wrote:
"I almost have to wonder if he earned any of them." I mean, Missouri earned her medals, that's for sure.
"I would also wonder the same thing. I would presumably have earned some, but I consider it beneath me to have my efforts as Fire Caste Supreme Commander reduced to a wearable trinket."
RE777 respectfully I don't quite know what i did to merit the passive aggression since I still value your contributions to the 40k universe on this site, you've got me blocked outside of here and I would really appreciate if thats the route you're taking to refrain from interacting with Aleksandr.
The rage baiting is not cool, I personally don't have any issues or problems with you as a writer but rather a favorable outlook, you seem a reasonable person so I thought I'd address this and I do actively want to reconcile with you if incase something offensive was done.
I just don't understand the reason for pursuing interactions or commenting on someone you've obviously got blocked. Maybe we can talk it out and I can come to accommodate your perspective ?
Aleksandr is just a character afterall.
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