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This is gonna die in like a day isn't it

FOOOOD
Let's talk about he universal human need!

What are you eating?
Did you prepare it?
How did the preparation go?





-Tomato soup with some salt
-Straight from can to pot
-Burnt but under cooked it at the same time..so..

I shouldn't be allowed in a kitchen

((Lol at the soup story! Yikes....))

I am at Jack-in-the-Box, because it's what's open at 1:40 A.M. I will probably be getting a Jumbo Jack with no meat or cheese, not because I don't like cheese, but because it collects dust sitting in a pile on the line, and I don't want to eat dusty cheese (smiles and shakes me head. You guys really have no idea how weird I am, do you? No...y'all know the tip of the iceberg...), but extra veggies and extra sauce. I might get the Oreo shake (I like them here better than Sonic or DQ), and I might get some jalepano poppers or something. Eating at home is so much healthier.

....and mini churros.

Eating NOTHING

Prepared with AIR SAUCE

THE PREPARATION WENT GREAT

I would laugh... because this is very clever...but EATTT!


(((Hugs)))

Lol, thanks!

And don‘t worry, I ate after posting!

*Huggles*

Eating: knowledge
Did I prepare it: no xD
How did the preparation go? Idk I kinda ignored it xD

LOl X3

Ate misery
Preparation? Simple just ask why
Result - same old song and dance my friends

Ate: nothing yet but soon I will eat something as of yet undetermined.
Preparation: it will involve a deli
How did it go: depends on whether you believe time exists or is an illusion, but if you adhere to the former position then it hasn't happened yet so it is unknown how the preparation will go.



Why is it so hard to put down this phone? Okbye

Ate: Vinegar, hot sauce and gun powder.
Preparation: put em all together and STIR THE %#$# OUTTA EM
How did it go: I'm ready to bash heads!!

Well today I made two things.

I made some quinoa with veggies and chicken:

1. put one cup quinoa to two cups water in a pot with lid to boil. (1 cup uncooked quinoa cooks into 3 cups.)

2. chop bell pepper and put into skillet with butter, cook until browned and squishy with a slight crunch left then take out put to the side.

3. chop broccoli and cauliflower, put into the same skillet with a cup or so of water.

4. While veggies are cooking, either cook the chicken and then shred it, or shred a already cooked rotisserie chicken.

5. Stir quinoa and take off heat because it's probably done.

6. add 4 cups of raw spinach to broccoli and cauliflower in the pan. Stir and mix up together until spinach has wilted and cooked. Add in chicken and bell pepper.

7: combine quinoa and veggies with chicken in a bowl for you to eat, add spices/salt/soy sauce/whatever.

8: Put away leftovers.

9: Eat.


I also made peach crumble:

Preheat oven to 375 degrees F.

1. Peel and slice 5 cups of peaches (usually about 5 large peaches or 8-9 small peaches.) Put the slices into a greased/oiled baking dish.

2. Mix together:
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon lemon juice
1/2 teaspoon grated lemon zest
1/2 teaspoon ground cinnamon

and pour on top of peaches in baking dish and mix around gently.

3. Mix together.

1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 large egg, lightly beaten
1/2 cup butter, melted.

Until it's a grainy crumb like texture and spread and spread on top of peaches in baking dish.

4. Bake for 35-45 minutes.

5. Eat.

Ate: too much.

Prepared: mom magic.

How the preparation went: delicious.

Ate - Chicken and Beans

Prepared - get clean pot, insert beans and chicken into clean pot, cook for rough 5-6 or so minutes, try not to blow the house

Results - nice, rich flavour. Not bad

Ate: granola bar

Prepared: factory

Result: eh...a granola bar xD

Ate? Four ripe black plums.

Prepared? No preparation needed except for a bit of washing! Fruit is a godsend, especially if you're craving something sweet and juicy but you're feeling too lazy to bake or go shopping for sweets.

Result? Happy and full.

Steaks on the grill and corn on the cob. Gotta love summer.

Blue Apron has this thing...where they send you ingredients and you cook the food. And holy crap...it's good! I wanted to say that I had no idea how delicious corn cut freshly off the cob and mixed with a little olive oil would taste. Olive oil may be the secret to cooking I have been looking for. If I can ever figure out how to cook things that ACTUALLY taste good...I will maybe be able to give up fast food someday. But I can't when the food I make tastes like cardboard. LOL. So...step forward.

OLIVE OIL! Wow.

Eating: Gum

Prepared: Post-it-note

Preparation: Failed

LOL